I've come to a bummer of a realization. I really don't like eating salads for lunch and dinner every day. I change up the ingredients a bit for each; tuna and diced apple in the salad at lunch that I eat at work (made at home), and teriyaki chicken with avocado and possibly a hard boiled egg , at home.
"What are you getting at already? Nobody likes eating nothing but salads day in and day out."